Think of a tempura batter, this is more nutritious with superfoods, light on the calories, low fat, no sugar, no dairy, wheat and grain free made with vegan friendly plant based ingredients.
The Superfood dry batter mix has 4 varieties of Atlantic Seaweeds, Cassava Flour and a chef’s blend of herbs and spices. Simply mix with water or sparkling water the bubbles make it lighter or beer or stout.
How to use:
This flavour mix is great on fresh cod, hake, salmon, or any kind of fish or shellfish like prawns, calamari, oysters. It also can be used to coat meats or vegetables, such as onions, asparagus, snow peas or aubergine.
This product can be cooked using hot oil pan, or Airfryer or baked in the oven with light coating.
Serves: 6-8 people. Comes in zip lock bag that can be sealed for multiple single servings.
Ingredients:
Cassava Flour, Seaweeds (6%) (Dillisk, Nori, Atlantic Spirulina, Sugar Kelp), Dried Parsley, Baking soda, dried Dill, sea salt, ground black pepper, lime powder.
*For Nutrition Information: Please see back of packet details.
MADE IN IRELAND BY LOCAL IRISH PRODUCER
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