This versatile dry mix has 4 varieties of Atlantic Seaweeds, Cassava flour (grain & wheat free), blended with seasonal herbs.
How to use:
Simply mix contents of pack with water, coconut milk, & touch of oil and violla, you have created a wet dough base for making tortilla wraps on a pan, for tasty sandwich fillngs, Mexican style burritos, Quesadillas, savoury pancakes, crispy pizza base or thicker pastry for quiche, empanadas, or crispbread crackers.
Serves: 6-8. Comes in zip lock bag that can be sealed for multiple single servings.
Ingredients:
Cassava Flour, Seaweeds: Dillisk, Nori, Atlantic Spirulina, Sugar Kelp, Garlic Powder, sea salt, baking powder, ground black pepper, cream of tartar, mixed herbs, blend of dried herbs.
*For Nutrition Information: Please see back of packet details.
MADE IN IRELAND BY LOCAL IRISH PRODUCER
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